Caramel S’mores Squares
Baked s’mores squares topped with crunchy Werther's Original Caramel Popcorn puts a cool twist on a family favourite.
Ready in: 105 min | Prep Time: 20 min | Cook Time: 15 min | Chill Time: 70 min
Ingredients
Instructions
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In a small saucepan, melt butter over low heat; mix in graham cracker crumbs, stirring until combined.
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Press graham cracker mixture into parchment paper–lined 20 cm x 30 cm baking pan using a rubber spatula.
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Sprinkle marshmallows evenly over base; bake in a 175 °C oven for 12 to 15 minutes. Let cool for 10 minutes.
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Spread half of the chocolate over marshmallows; scatter popcorn evenly over top; drizzle with remaining chocolate.
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Refrigerate for about 1 hour or until firm and set. Cut into 24 squares or rectangles.
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Tip:
Use milk chocolate instead of semi-sweet chocolate.
Makes: 24 portions
Prep Time: 20 minutes
