Caramel Tuile Muffin
Experience the magic of baking with Werther’s Original: A fluffy and indulging cupcake topped with a perfectly crunchy caramel tuile.
Ready in: 65 min | Prep Time: 15 min | Cook Time: 20 min | Chill Time: 30 min
Ingredients
12 muffins
Mousse:
Caramel tuile:
Ingredients for the decoration:
Instructions
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Bake Cupcakes:
Mix butter (room temperature) with sugar (hand mixer for approx. 5 mins.). Gradually add the eggs and continue to mix. Mix flour and baking powder and fold into eggs and sugar mixture. Pour the finished batter evenly into 12 paper cases and bake at 160 °C fan-assisted or 180 °C top/bottom heat for approx. 18-22 minutes. -
For Tuile (Topping):
Melt Werther's Original Cream Candies in a non-stick pan over medium heat until the desired shape of the caramel tuile is achieved.For Mascarpone Mousse (Topping):
Whip mascarpone, sugar, cream and vanilla for approx. 10 minutes for the mousse. Pour into a shallow container and chill for 30 minutes. -
Assemble Cupcake:
Cut off top of muffin to slightly flatten it for the mousse. Place a scoop of mousse on top of muffin. Garnish with chopped pistachios, brittle and the tuile. -
Ready in: 65 min
Prep Time: 15 min
Cook Time: 20 min
Chill Time: 30 min
